Classic Video Clips

 Reagle Beagle Menu

Appetizers

 Swiss Fondue:  Chardonnay and Swiss fondue with French bread dippers

 Fruit and Cheese Platter:  Pineapple boat,  apples, and cubed cheeses served with crackers and a caramel dipping sauce

 Dipping Straws: Fried bread sticks tossed in parmesan and Italian Seasonings served with a white cheddar beer dip

 Lamb Chops: Medium rare lamb chops seared with a basil, mint and pesto rub topped with toasted pine nuts

 Spicy Andouille Egg Rolls: Crispy wontons stuffed with andouille sausage and sauerkraut served with mustard creole

 Warm Brie: French brie topped with blueberry preserves served with crackers

Quesadilla: Chipotle chicken, grilled onions and peppers, tomatoes, and cheese grilled in a tomato basil tortilla with a side of salsa and sour cream                                              

Boneless Buffalo Wings: Chicken strips fried and tossed in buffalo sauce served over French fries with blue cheese crumbles and ranch dressing                                                

Breaded Onion Rings: One pound of breaded, thick cut onion rings served with ranch and 1000 island dressing        

Salads

 Chopped Salad:  Chopped romaine lettuce, blue cheese, tomatoes, bacon, parmesan cheese, pasta, tossed in a lite Italian dressing

 Mediterranean Shrimp Salad: Romaine tossed in a balsamic vinaigrette, grilled italian herbed shrimp, feta cheese, olives, onions, and capers

 Chicken Salad:  Classic chicken salad served on top of a fresh pineapple boat with a homestyle biscuit

 Chicken Caesar:  Chipotle chicken breast served over a bed of romaine tossed in caesar dressing, parmesan cheese, and croutons

 Pizzas

 Buffalo Chicken: Tangy Buffalo sauce topped with grilled chicken, blu cheese and drizzled with ranch dressing

 Pesto: Pesto sauce topped with fresh tomatoes, portabella mushrooms, mozzarella and provolone cheeses

 Spicy Meat: Marinara topped with andouille sausage, salami, ham, mozzarella and provolone cheeses

 Margherita: Garlic infused olive oil topped with fresh tomatoes, basil, mozzarella and provolone cheeses

 Italian Beef: Giardinera sauce with sliced Italian seasoned beef, grilled onions, mozzarella and provolone cheeses

 Sandwiches

 3 mini’s with a side of French fries or pasta salad

 Turkey Rueben: turkey and sauerkraut with 1000 island dressing served on rye roll

 Buffalo chicken wrap: Buffalo chicken, blue cheese, grilled onions, ranch dressing and romaine rolled in a tomato basil tortilla

 Cuban Sandwich: Ham, turkey, salami, Swiss, pickles, mustard, and mayo served on a pressed French roll

 Chipotle Grilled Chicken: Marinated chipotle grilled chicken breast with sliced avocado and garlic mayo on a brioche roll

 Beagle Burgers: Burgers topped with blu cheese infused grilled onions, served on a brioche roll

 Turkey Avocado Wrap: Turkey, avocado spread, bacon, tomatoes, and lettuce rolled in a tomato basil tortilla 

 Italian Beef:  Shaved ribeye, and provolone served on a French roll with cabernet au jus

 Ham and Swiss Panini:  Sugar cured ham and Swiss cheese served on a rye bread and warmed in a panini press 

 Reagle Beagle Favorites

 Baked Mac and Cheese: Pasta Shells tossed in a white cheddar sauce and andouille sausage then topped with panko breadcrumbs

 Upside Down Chicken Pot Pie: Puff pastries topped with diced chicken, peas, carrots, and green beans in a rich cream sauce

 Veggie Stir Fry: Red and green peppers, broccoli, onions, carrots and mushrooms grilled with teriyaki glaze and served over a bed of white rice

Desserts

Chocolate Swirl Fondue: White and semi-sweet chocolate fondue with fresh fruit and angelfood cake for dipping

Vanilla Ice Cream Cake:  Vanilla ice cream layers with crushed Oreos, whipped cream, and chocolate fudge